Discuss specific gravity, appearance, color, and pH of urine and
the information we can learn from these assessments.
Urine
color ranges from yellow to amber depending on urine concentration and the
presence of pigment urochrome. From ancient times, the color of urine has been
an important diagnostic tool, with 20 colors in 100 BC (3). Foods, medications,
metabolic products and infections change the color (1). This article has
pictures and descriptions of different colored urine. (3)
Urine
outside of the body will develop ammonia smell as bacteria break up urea
molecules. Fresh urine with same smell often indicates infection with bacterial
working in the bladder (2).
Urine
specific gravity provides insight into patient’s hydration status and
correlates with urine osmolality and the kidney’s capability in concentrating
fluids (1). Normal urine USG is greater than 1.000 as the kidney removes water
AND minerals, salts, and other compounds (1). The more additives to water, the
higher the USG which normally can rise to 1.030 (2). Above 1.030 there is
typically glucose or protein added, the
syndrome of inappropriate antidiuretic hormone, or the patient’s is dehydrated
(1,2). Overhydrated patients typically have USG value closed to water; other
causes include diuretic use, diabetes insipidus, adrenal insufficiency,
aldosteronism, impaired renal function (2).
Urine
pH ranges from 4.5 to 8, and typically mirrors the plasma pH (except for cases
of Renal Tubular Acidosis) (2). Typically, the serum (reflected in the
glomerular filtrate) pH is around 7.4, and the kidneys with acidify to
approximately 6.0 (1). The kidneys sensing and excreting excess alkali
(bicarbonate or excess acid (hydrogen or ammonia) in the urine is a major way
the body maintain acid-base balance (1). Other factors may cause variations in
pH of urine: In cases of urinary tract infections, an elevated pH suggests the
presence of bacteria that area splitting urea (2). More alkaline urine may be
found in vegetarians who consume citrus fruits, legumes, and vegetables (1).
Meat eaters, or those consuming cranberry juice, tend to have more acidic urine
(1).
Urine
pH is helpful in treating urine calculi: “Calcium phosphate, calcium carbonate, and magnesium phosphate
stones develop in alkaline urine; when this occurs, the urine is kept acidic.
Uric acid, cystine, and calcium oxalate stones precipitate in acidic urine; in
this situation, the urine should be kept alkaline or less acidic than normal”
(1).
(2) JEFF A. SIMERVILLE, M.D., WILLIAM C. MAXTED, M.D., and JOHN J. PAHIRA,
M.D. Urinalysis: A Comprehensive Review. Am Fam Physician. 2005 Mar 15;71(6):1153-1162.
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